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How to make shrimp vermicelli pot
Shrimp vermicelli pot

Sandwiched layer by layer, each layer is different. It feels like a blind box, which is very suitable for eating. And this vermicelli pot can glow by itself without cooking technology! Perfect for dinner and family dinner!

Ingredients: live shrimp, baby cabbage, Flammulina velutipes, 2 rolls of vermicelli, and half an onion.

Practice: very simple. You don't need to brush the oil pan to get started directly.

1, prepare ingredients;

2. Adjust the juice, add one spoonful of salt, two spoonfuls of soy sauce, half a spoonful of light soy sauce, oil consumption, chicken essence, sugar, white pepper, one spoonful of sesame oil, cold boiled water, minced garlic and millet spicy, and stir well;

3. Brush the bottom of the pot with oil, spread ginger slices on the bottom, then spread shredded onion, Chinese cabbage, Flammulina velutipes, vermicelli and live shrimp, and cover the adjusted garlic juice;

4. Pour half a bottle of beer, cover and stew for 10 minute, and turn off the fire for 5 minutes;

5. Sprinkle chopped green onion and pour in hot oil.