How to make chestnut stewed chicken soup:

1. Step 1: Prepare ingredients: chestnut, chicken, red dates, wolfberry, ginger, garlic, onion, etc.; ingredients: oil, salt, pepper powder, etc.; wash the chestnuts, cut a slit in the shell with a knife, it is best to cut the skin inside, soak it in water, add a small amount of salt, and scrub it again;

Soak for five minutes , wash the pot and boil water, pour the boiling water into the basin, put the chestnuts into the boiling water and soak for ten minutes. Clean the chicken, cut open the belly of the chicken, take out all the internal organs, rinse continuously with clean water, and rinse away the blood inside.

2. Step 2: Place the cleaned chicken on the cutting board, cut it into several pieces with a knife, and put it into a bowl for later use. Clean the ginger and cut it into slices with a knife. Peel off the garlic skin, clean it, and cut it in half with a knife and set aside.

Wash the green onions and cut them into chopped green onions with a knife. Soak the red dates in clean water, wash them twice and change the water to soak. At this time, you can peel the chestnut shell by hand, starting from the cut slit. Peel the skin cleanly, and put the pulp into a bowl for later use.

3. Step 3: Put the chicken pieces into a basin, sprinkle in an appropriate amount of pepper, add the chopped ginger and garlic, mix well with your hands, and marinate to remove the smell. Wash the pot and heat the oil, add an appropriate amount of oil to the pot, wait for the oil in the pot to boil, put the marinated chicken into the pot and stir-fry. It does not need to be cooked, just stir-fry in the pot for 1 to 2 minutes. , when the time is up, take it out and set aside. Add the ginger and garlic to the pot and stir-fry until the aroma is released, then turn off the heat.

4. Step 4: Prepare the soup pot, heat it up, pour the ginger and garlic in the pot into the soup pot together with the juice, then put the chicken into the soup pot, add an appropriate amount of water, and cover it. Cover the pot and cook over high heat for 10 minutes, then put the chestnuts, red dates, and wolfberries into the pot to stew;

When the ingredients inside are cooked, sprinkle in the chopped green onion, add an appropriate amount of salt, and use a spatula to Stir evenly and continue to cook for one minute. If you want the chicken to be more tender, cook it longer.