The first line: Chili sauce mixed with cowpea horn Chili sauce mixed with cowpea horn is the most common way to eat in summer. Many friends should have ordered this dish when they went to the restaurant. Sweet sesame sauce is wrapped in crispy cowpea. The combination of the two is a perfect match. In my opinion, cowpea is the best way to eat.
Ingredients: 500g cowpea, 30g sesame sauce, half a head of garlic, proper amount of sesame oil, proper amount of vinegar, proper amount of soy sauce and proper amount of salt.
1. Knead cowpea, cut it into small pieces, wash it, take it out and blanch it for 2 minutes, take it out and rinse it with clean water, put it in a basin, add garlic, salt, soy sauce and vinegar and stir well.
2. Add a little water to a small bowl, add sesame paste and sesame oil, stir well, and pour into beans to serve. It tastes crisp and fragrant.
The second way: sesame sauce mixed with cucumber fritters. In addition to matching with cowpea, sesame sauce can also be made into a delicious dish with cucumber and fried dough sticks. The taste is also quite good, and it is also a cold salad with high attendance.
Prepare ingredients: 2 cucumbers, 2 fried dough sticks, half garlic, sesame sauce 1 tablespoon, balsamic vinegar 1 tablespoon, soy sauce 1 tablespoon, a little sugar and a proper amount of salt.
1. Wash the cucumber, pat it with a knife and cut it into small pieces. Mash garlic into mashed garlic, fry fritters in oil pan until crisp, remove and cool, and cut into pieces.
2. Prepare the sauce in a small bowl and add sesame sauce, soy sauce, vinegar, salt, sugar and a little water to make juice.
3. Put the cucumber and fritters into the basin, pour in the garlic paste and the prepared juice, and stir well to serve.
The third way: I also like sesame oil and wheat dishes. I've tried various ways to eat. The best is sesame oil wheat dish. It tastes appetizing and refreshing.
Prepare ingredients: 2 oil-wheat dishes, 1 tbsp sesame paste, appropriate amount of salt, a little vinegar and a little sugar.
1. Remove the old roots of fresh oil wheat vegetables, wash them thoroughly with clear water, then control the water to dry, cut them into sections with a knife and put them in a large bowl with salt.
2. Add water, sugar and a little vinegar to sesame paste and stir it into a paste. Pour into the oil wheat dish and stir well.
Of course, there are many dishes suitable for sesame sauce, such as Flammulina velutipes, Lettuce, Asparagus, Auricularia auricula, Doll Dishes and so on. Of course, noodles can be mixed and delicious.
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