1. Roast chicken breast: cut chicken breast into thick slices, season with salt and black pepper, and bake in an oven preheated to 200℃ 15-20 minutes until the meat is cooked.
2. Fried chicken breast: Slice chicken breast, season with salt and black pepper, fry in a hot pot until golden brown, and fry on both sides.
3. Chicken breast salad: cut the chicken breast into small pieces, season with salt and black pepper, bake until cooked, add to the salad, add tomatoes, cucumbers, lettuce, eggs and other ingredients, and drizzle with vinegar sauce.
4. Fried rice with chicken breast: cut chicken breast into small pieces, season with salt and black pepper, cook the rice, stir fry in a hot pot, add chicken breast and other vegetables, and continue to stir fry until cooked.
5. Chicken breast soup: cut the chicken breast into small pieces, add water and other vegetables, boil and turn to low heat 1-2 hours until the chicken and vegetables are cooked, and season with salt and pepper.
6. Chicken breast roll: cut the chicken breast into thin slices, season with salt and black pepper, coat with cheese, ham, spinach and other ingredients, roll it into a roll, fix it with a toothpick, and bake it in the oven until golden brown.
7. Stewed potatoes with chicken breast: cut chicken breast into small pieces, stir-fry with potatoes in a hot pot, add seasonings such as water, salt and pepper, boil and simmer for 30 minutes until the potatoes and chicken are cooked.
8. Deep-frying chicken breast: cut chicken breast into small pieces, season with salt and black pepper, string them with bamboo sticks, wrap them with bread crumbs, fry them in hot oil until golden brown, boil them and turn to low heat for 40 minutes.
9. Roast chicken breast in sauce: cut chicken breast into strips, add appropriate amount of salt, black pepper, honey, soy sauce, shredded ginger and chopped green onion for 30 minutes, and then bake in the oven 10- 15 minutes.
10. Braised chicken breast: Cut chicken breast into pieces, add appropriate amount of salt, soy sauce, sugar, cooking wine, shredded ginger and chopped green onion, stir-fry for 20 minutes, then add water, crystal sugar and star anise to boil, and add light and deep soy sauce to taste.