Even in the food stalls in Liping, Guizhou, Porky Pig is not always available. Usually the boss keeps it in the refrigerator. If the guest orders this dish, he will take it out of the refrigerator and cook it on the spot.
In fact, there are many dark dishes in China, such as fried scorpions, centipedes, cockroaches and preserved fruits. Although many people refuse these foods, they are very delicious and nutritious.
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Guizhou night market gourmet
1, roasted brain flower
The night market in Guiyang, whether it is baked with tin foil or lotus leaves, is sprinkled with chopped green onion and sprinkled with various seasonings according to your own taste. The freshness of the entrance is self-evident.
2. casserole powder
Casserole powder is a kind of small pot food found all over Guizhou, and there are many flavors to choose from. Casserole powder in Guiyang is crude, but the simpler the snacks in the night market, the more authentic the ingredients, which may be the more popular "darling".
Such a small casserole, change soup for fire, and then choose local fine powder. You can also choose sausages, kelp, quail eggs, tender bean sprouts, vegetables, fungus slices, crispy meat and so on. , enjoy a bowl of food.
3. frying pan
Lao Guo is a famous local snack in Guizhou, which can be seen everywhere in Guiyang night market in Shuicheng. This kind of food has always been the favorite food of Guizhou people since ancient times, and they have deep feelings for it.
The wok mainly uses raw vegetable oil to stir-fry different dishes, and then pours them into the iron pot together, like a hodgepodge, dipped in Chili. There are many kinds of ingredients: tofu, beef, chicken gizzards, chicken wings, small fish and shrimp, flower nails, konjac tofu, stinky tofu and so on. They taste spicy and delicious, but the essence is raw rapeseed oil and pepper.
4, love tofu fruit
There is a saying that the word "love" is added to tofu fruit, because there was no night market in Guiyang decades ago. Couples who are in love on the wall will buy a tofu fruit and taste it slowly. Over time, tofu fruit has become an essential snack for love, so it has become "love tofu fruit".
The skin of this kind of tofu fruit is made of tofu, soaked in alkaline water and fermented for five or six hours. Fermented tofu should be baked on an iron plate to make the skin golden, and the tofu inside should be turned into soybean milk.