1. Salty taste: sweet potato is processed into skin and wrapped with shrimp, pork belly, cabbage, laver, oyster, fish, etc. Put it in a pot and steam it.
2. Braised potato powder: also known as braised eggs, stir the sweet potato powder into a paste, add the side dishes such as shrimp, diced bacon, crab meat and crab roe, and stir-fry with warm fire until it is gelatinous.
3. Golden Sturgeon Glutinous Rice: Scylla serrata produced in Dongyao Island, Pingtan, soaked in old wine, cut into pieces after drunkenness, added with side dishes such as mushrooms and winter vegetables, placed in a porcelain basin, covered with soaked glutinous rice, and steamed. It is colorful, mellow and suitable for all ages.
4. Pingtan Oil Soup: Sweet potato and sweet potato powder are used as skins, wrapped in bean paste or sugar eight-treasure fruit stuffing and fried in a pan, which looks like jiaozi, with golden color, sweet and delicious taste and unique flavor.
5, Pingtan fish balls: the balls are porcelain-colored, elastic, crisp but not greasy, and the entrance is delicious. When you smell them, you feel full, and then chew them a little. Delicious soup overflows your mouth and touches every nerve.
6. Dried butterfly: dried mussel meat, also known as dried mussel. Dried mussel meat looks like a butterfly, so it is named dried butterfly.
7. Jellyfish cake: locally called cake, it is one of Pingtan people's favorite foods when they were young. The fragrance outside the entrance is crisp and tender, and it has a unique taste, which makes people want to stop.