Oil bean curd, Chinese caterpillar fungus flower

Chili cooked beef

Steps of beef hot and sour soup

1. Ingredients: vermicelli 1000 root, mushrooms, oily tofu, Cordyceps (day lily is also acceptable) and two peppers.

2. Soak the Cordyceps sinensis, wash the oily tofu, slice it, cut it into thousands of pieces, rinse it with hot water twice, wash and slice the mushrooms, and shred the peppers.

3. Slice cooked beef, wash coriander and cut into sections (with leaves).

4. Pour hot oil into a hot pot, stir-fry the peppers and mushrooms, add water, pour in Cordyceps sinensis, Qianzhang and oil tofu, and bring to a boil.

5. Add soy sauce, aged vinegar and vinegar.

6. Put in a bowl and add beef, coriander and pepper. Okay, you're done.