I walked up to my father and asked with a smile, "Dad, are you hungry?"
Dad listened and asked curiously, "Well ... what are you going to do?"
I said mysteriously, "Wait and see!" Say that finish, ran to the kitchen.
I want to make "fried potato chips with green peppers". First, according to the book, take out monosodium glutamate, vinegar, vegetable oil, refined salt, onion, ginger, soy sauce and other seasonings. I began to act: I first cut 350 grams of green pepper into small squares with a side length of about three centimeters; Peel potatoes, cut into semi-circular thin slices, and throw onions and ginger into the oil pan. I only heard the sound of "scratching ...". Suddenly, the choking smoke in the pot came out immediately, like a "volcanic eruption", which scared me to drop my shovel. Then, I threw all the potato chips into the pot and spilled a lot of oil. Fortunately, thanks to my "protective cover"-towel, I didn't get hurt. Thank god! So, I put some seasoning, fried it a few times, and began to put green peppers. There was no frying oil this time, so I got the hang of it. How's it going? Is it awesome? I continued to fry, and it was cooked soon. I quickly put down the pot.
When I put the dishes on the plate, I still remember the scene of cooking in my mind, and I felt that I had grown up, and my incomparable joy kept beating in my heart. ...
After dad tasted it, he always praised me: "You are really amazing! More fragrant than your mother's ... "Hearing this, I am even more proud!
Oh, I can cook!