Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake of traditional dessert was replaced by lady finger, and coffee, cocoa powder and other materials were added. The entrance is fragrant, smooth, sweet, greasy and soft, and the texture changes, and the taste is not blindly sweet.

Tiramisu, as a representative of Italian desserts, is a fashionable dessert popular in major cafes, bakeries and western restaurants. This dessert has been popular since the mid-1980s. Its innovative formula is coffee-flavored cheese milk and egg liquid, which is also absorbed by other forms of hot and cold desserts such as cakes and puddings.

Tiramisu tastes sweet, smooth, sweet, greasy and soft, but the taste is not always sweet. It's a little bitter because of cocoa powder, just right with cappuccino.

It combines the bitterness of Espresso (espresso), the moisture of eggs and sugar, the mellow sweet wine, the richness of chocolate, the richness of lady finger, the thick fragrance of cheese and whipped cream, the dryness of cocoa powder and the mellow and heavy taste. Only less than ten kinds of materials are needed, and all kinds of complex experiences that "sweetness" and sweetness can evoke can be combined and interpreted to the extreme layer by layer.

Reference source Baidu Encyclopedia Tiramisu