Whether it is a professional chef or a housewife in an ordinary family kitchen, it is possible that the food produced is not delicious, looks ugly or loses its basic edible value because of careless operation or improper selection of cooking materials. This is called "failed cooking". This cooking method is an embarrassing experience for chefs, housewives and domestic partners who bring it to the table, because it not only fails to satisfy people's taste buds, but also wastes valuable ingredients and working time.

Although it is common to cook failed dishes, we can also avoid this situation through some skills and methods. First of all, make sure to choose high-quality ingredients and clean them up. Secondly, you need to master some basic cooking skills, such as mastering cooking time and temperature, using appropriate seasonings and cooking tools, trying new recipes and adjusting tastes. In addition, if you fail to cook, don't be too depressed. You can try to analyze the reasons for the failure and make adjustments.

The failed cooking not only brought us lessons of embarrassment and waste of resources, but also brought us enlightenment and inspiration. It lets us know that cooking is not an easy task, it needs a lot of time and energy. It also reminds us that the remaining ingredients need to be properly handled to prevent waste. More importantly, it gives us opportunities to learn and grow, enabling us to explore new recipes and cooking skills and constantly improve our cooking skills.