Ingredients: a box of tender tofu, raw flour 18g, soy sauce 45g, salt 1g, water 500g+30g (for mixing raw flour), coriander, laver, pickled mustard tuber, shrimp and sesame oil.

Production process:

1. Boil the water, pour in the soy sauce, and add the sliced tender tofu (cut very thin).

2. Mix raw flour with 30g of water, chop mustard tuber and coriander, and shred laver.

3. After the tofu is boiled, turn on a small fire and pour in the prepared raw powder water.

4. Continue to burn the pot cover with a small fire and stir it from time to time to avoid sticking to the pot. It's ok to see the sauce of tofu flower become sticky.

5. Add a little coriander, laver, mustard tuber and shrimp, and stir out of the pot.

6. Add a little sesame oil after cooking.

A big bowl of delicious tofu brain is baked and tastes really good. You can also add pepper and spicy oil, which is everyone's preference.