Top 1: steps of brewing eggs for breakfast on Valentine's Day with osmanthus wine.

1. Prepare a case of fermented wine and 1 egg.

2. Boil the water and add the eggs.

3. Add the egg liquid while stirring, so it is easy to make a thin egg flower shape.

4. Add distiller's grains, add a teaspoon of sugar (according to personal taste), and cook it.

5. Decorate with sweet-scented osmanthus, and the beautiful and delicious sweet-scented osmanthus wine will be ready!

Top2: Steps of Heartbeat Breakfast on Valentine's Day

1. Dice green pepper, add egg liquid, salt and sugar, and stir well with rice.

2. Brush the baking tray with oil and spread the rice cake with a heart-shaped mold.

Spread a layer of mozzarella cheese on the surface.

4. Heat the oven up and down at 200 degrees 15 minutes.

5. Plate, embellish the shape! I wish you all a happy holiday!

(This article comes from Teacher Tu's website. For more information, please visit /zaocan/)

Top3: Steps of Breakfast on Valentine's Day

1. Very simple. Just look at the picture. Roses are made of tomatoes, eggs and bread are fried, and words are written in tomato sauce.

Top4: Steps of warm stomach breakfast and preserved egg lean porridge.

1. Shred tenderloin, add a little salt, and marinate the cooking wine with salt 10 minute. Porridge is recommended to choose tenderloin.

2. Cut preserved eggs into pieces and buy preserved eggs with better quality.

3. Wash the shallots, cut into equal lengths and cut into chopped green onion.

4. After washing the rice, add oil and salt, mix well and let it stand for a while. The time is about 5 minutes, and the time is about 10 minutes.

5. Boil the casserole with 4 cups of water, add the washed rice to cook porridge, stir slightly with a spoon to prevent burning, and cook for 35 minutes.

6. Add 2/3 preserved eggs, shredded ginger, shredded pork and chopped green onion and cook 10 ~ 15 minutes. Add 1 chopped green onion when drinking, it will be very fragrant. (Take the advice of fruit friends, preserved eggs are best treated before cooking, tenderloin is blanched and then put into the pot, but there is no need to marinate.