Ingredients: 200ML fresh milk, 2 tablespoons matcha powder, 60 grams of sugar.

Accessories: whipped cream 100ML.

Production steps

1. Prepare materials.

2. First, add whipped cream and sugar into a large bowl.

3. Stir the whipped cream and sugar. Spare.

4. Add the matcha powder to the fresh milk and stir well.

5. Add (4) to the whipped cream.

6. Stir gently with a scraper.

7. Pour into the container and put it in the refrigerator for refrigeration 1 hour. Matcha ice cream

8. Take it out and stir for 2 minutes, and put it in the refrigerator for 5 hours or until it becomes hard.