Rice120g

Milk 400 ml

Egg yolk 3

Corn starch 10g

Sugar 15g

40 grams of butter

1. Pour the milk into the rice, cook it on low heat until it thickens, then add the starch, egg yolk and white sugar solution, stir well, and then add the butter to continue stirring.

2. Pour the pudding paste into the baking bowl, send it into the Siemens steaming oven, select the "4D hot air" mode, turn on the steam assistance, and bake at 220 degrees for 25 minutes.

Weila clay pot rice

250 grams of rice

3 sausages

3 fresh mushrooms

5 grams of ginger

Proper amount of edible oil

Eggs 1

2 small portions of green vegetables

1. Wash the rice and soak it for more than 2 hours.

2. Put the rice in an enamel pot, add a proper amount of water until it is equal to the rice, spread sausage slices, mushrooms and shredded ginger on the surface, seal it with a layer of tin foil, then cover it and send it to Siemens steaming oven. Select "4D hot air" mode and test at 220 degrees for 35 minutes.

3. After baking, pour a circle of cooking oil along the edge of the pot, beat in an egg, cover it, and send it back to the oven for stewing for 5- 10 minutes, keeping the heating method unchanged.

4. Prepare vegetables with boiled water on the back, pour with clay pot rice juice, and mix well to start.

Rice Japanese jiaozi

Rice 1 bowl

2 tablespoons starch

Appropriate amount of sweet sauce

1. Add starch to the rice and knead until there is no obvious graininess.

2. Make a small dumpling, and a small dumpling is about 17g.

3. Put jiaozi in boiling water, cook for about 3 minutes, remove the ice water, and then string it with bamboo sticks.

4. Put a layer of sweet sauce on the surface (if not, you can use soy sauce and honey instead), and the lovely and delicious Japanese snacks will be ready.

Japanese barbecue onigiri

500 grams of rice

Porphyra floss 30g

Zhaoshao sauce 20g

1. Add seaweed pine into the rice, stir well and knead into rice balls. A rice ball is about 100g.

2. Spread tin foil or oiled paper on the baking tray, put the rice balls on the baking tray, spread a layer of baking sauce on the surface, and send them to Siemens steaming oven. First, use "4D hot air mode" to bake at 180 degrees for 10 minutes.

3. Turn over after baking, brush another layer of baking sauce on the other side of the rice ball, and bake in the oven for another 5- 10 minutes, keeping the heating method unchanged.

4. After baking, let it cool slightly, and wrap it with seaweed slices.

Tomato, cheese and rice

Leftovers 1 bowl

20 grams of butter

0.5 onion

1 tomato

2 tablespoons ketchup

2 tablespoons soy sauce

2 tablespoons oyster sauce

A little sugar

1 tablespoon salt

Lose the black pepper.

20 grams of quick-frozen miscellaneous vegetables.

Shred mozzarella cheese in moderation.

Sausage right amount

1. Make onion ketchup first: add butter to the pot, add onion after melting, stir-fry until soft, add peeled diced tomatoes, then add ketchup, soy sauce, oyster sauce, sugar, salt and black pepper, and stir-fry to make sauce.

2. Spread the leftover rice in the baking tray, pour the onion and tomato sauce on the rice, and spread the cheese shreds, sausages and vegetables on the surface.

3. Send the baking bowl into the Siemens steaming oven, select the "4D hot air" mode, bake at 200 degrees 10- 15 minutes, and draw while it is hot.

Rice omelet

Leftovers 1 bowl

Sausage 1 root

Chop 30 grams of carrots.

Chopped green onion 10g

Two eggs

Salt 1 teaspoon

A pinch of pepper

Proper amount of edible oil

1. Add shredded sausage and shredded carrot,

Stir chopped green onion, eggs, salt and black pepper.

2. Brush the oil in the pan, pour in the rice and egg liquid, cover the pan and fry for 3 minutes, open the lid and turn over for 3 minutes, then take out the chess pieces, all finished.

Zhaoshao crispy rice cake

Rice 1 bowl

3 tablespoons soy sauce

1 tbsp honey

Proper amount of white sesame

4 pieces of instant seaweed

1. Cover the rice with oil paper and roll it thin with a rolling pin, with a thickness of about 3mm. ..

2. Press out a circle with a mold or glass, put it in a baking tray with oil paper, first send it into a Siemens steaming oven, and heat it with "4D hot air" mode for 180 minutes for setting.

3. After solidification, brush a layer of soy sauce and bee juice on the surface, sprinkle a little white sesame seeds, then wrap a small piece of seaweed, send it back to the oven to continue baking in "4D hot air" mode for 15 minutes, and take it out to cool slightly.

Rice spicy strips

300 grams of rice

Ordinary flour (medium gluten) 60g

40 grams of starch

Eggs 1

Chili powder 3g

Spiced powder 3g

Salt 3g

220g of clean water

Proper amount of edible oil

1 tbsp Chili powder

Pepper 1 teaspoon

Cumin powder 1 tablespoon

1 tablespoon sugar

1 tablespoon salt

1 tbsp cooked white sesame

1. Add flour, starch, eggs, salt, Chili powder and spiced powder into rice in turn, and add water to knead into dough.

2. Roll the dough thin and cut it into the shape of spicy strips.

3. Put the spicy strips into a steaming pan (brush the bottom with thin oil), send them into a Siemens steaming oven, select the "steaming" program, bake at 100 degrees for 20 minutes, and take them out after steaming and let them cool slightly.

4. Add cooking oil to the pot, add Chili powder, pepper powder, sugar, cumin powder, salt and white sesame seeds, stir fry evenly with low fire, and add spicy strips to stir fry evenly.

Pork floss preserved egg porridge

200 grams of rice

Hot water1200ml

Ginger10g

Shredded pork100g

2 preserved eggs

Salt 2g

Sugar 2g

Cooking oil 10g

Rice wine 10g

Add chopped green onion according to taste.

1. Add clean water to the rice, first send it to Siemens steaming oven, select "steaming" program, and steam at 1 10 for 30 minutes.

2. Put preserved eggs, shredded pork and shredded ginger into a bowl, add salt, sugar, cooking oil and rice wine, and catch them evenly for later use.

3. After the rice porridge is steamed, add shredded pork and preserved eggs, stir well, send it back to the oven and steam for 30 minutes.

4. After steaming, sprinkle some chopped green onion for seasoning and stir well.