Ingredients: 1 fish head.

Accessories: oil 1 tbsp, salt 6g, sugar 2g, monosodium glutamate 2g, cooking wine 1 tbsp, vinegar 1 tbsp, soy sauce 1 tbsp, onion, ginger and garlic.

Steps:

1. Remove the gills and teeth of the fish head, break them in half and wash them for later use.

2, hot oil from the pot, add onions, ginger, garlic and stir fry.

3. put in the fish head.

4, Wanghuo, has cooked vinegar and cooking wine.

5. Add the right amount of soy sauce.

6. Add water, boil and simmer for 10 minute. Do not cover it.

7. Turn the fish head over, season with salt and sugar, and stew for 2 minutes.

8. Add monosodium glutamate to refresh, and then turn off the fire.

9, pan plate, you can serve.