Let's talk about the advantages of the all-in-one steaming and baking machine:
Compared with the pure steamer and oven, the all-in-one steaming and baking machine has at least two advantages. First, its functions are combined into one, which saves space and can effectively solve the pain points of small-sized family kitchen decoration; Second, in addition to pure steaming and baking, the steaming and baking machine also has the functions of steaming and baking, fermentation, sterilization and thawing, which is enough to meet the daily cooking needs. In other words, with a steaming and baking machine, there is nothing wrong with a pure steamer and a pure oven.
The following question is, there are many brands of steaming and baking machines in the market. As consumers, what points should we pay attention to when choosing?
Brand
There are two directions for the brand selection of the steaming and baking machine. One is a professional kitchen appliance brand, such as Kaidu and Fangtai. The other is big brands of home appliances, such as Midea and Siemens. Professional kitchen appliances brands and big household appliances brands have their own advantages. The former is specialized and refined, while the latter is large and comprehensive. If you pay more attention to the steaming and roasting machine itself, I personally recommend the brand Kaidu, and the comments from netizens are good, and as far as I know, only their machine can make Beijing roast duck. Moreover, the quality stability is very important for this kind of household appliances that may be placed for a period of time before use. Therefore, it is recommended to choose a brand that has been steaming and baking for a long time, so that the technology precipitation and humanized design are more and the experience is better.
Smart
This includes reservation function, smart menu, one-button menu and some operation keys on the operation panel, which is a point that many lazy cancer, technology control or baking white will consider.
capacity
under normal circumstances, 24-28L for a family of 3-4 people can basically meet it. If several relatives and friends will be invited to visit at home on weekends and holidays, then a bigger support scene is needed. At present, among the embedded steaming and baking machines in the market, CASDON KADDO-model SR6B-TD has the largest volume, and its 6L capacity is enough to satisfy the stomachs of 8-1 people.
Temperature control
The key points include whether the overall temperature of the cavity is constant, temperature adjustment and whether the temperature displayed on the panel is consistent with the actual temperature (or the temperature difference is small).
Cleaning
Cleaning should consider whether there is intelligent cleaning function, and the other is whether the cavity material is easy to clean.
security
this includes child locks, power supplies, alarms, etc.
After all, the all-in-one steaming and baking machine is not a machine that can be bought by several pieces or dozens of pieces, and it is usually used for several years. It is not wrong to shop around and choose carefully, right?
Siemens.
although the steaming and baking machine saves a lot of space, it is still slightly worse than the traditional pure steamer and pure oven. It is recommended to buy separately.
don't buy ACA and send it as a defective product, and don't return it if it is delayed. After-sale garbage and waste water boxes are furnishings, and it is difficult to clean up the stored water.
The steaming and baking machine is recommended to be beautiful.
midea X6-348E steaming and baking machine has the advantages of large capacity of 34 liters, fully meeting the needs of small families, moderate size and no space occupation. Micro-steaming has three functions in one, which is convenient, practical and efficient, and can cook delicious food at will. The oven door opens and closes 9 degrees, which is very convenient. 4. Mirror design is very convenient for cleaning and scrubbing.
Disadvantages: The whole fuselage is not very big, but the machine is extremely heavy, and it is a little difficult to move.
Midea's X6-348E steaming and baking machine not only perfectly integrates the microwave oven, electric steamer and oven, but also has excellent functions, especially the barbecue function. In summer, everyone likes to go out to barbecue stalls, but there are many health problems in the barbecue stalls outside, so it is not very healthy to eat them often. This oven is really perfect for me who love barbecue!
The panel of the whole oven is touch-operated, which is very sensitive. For example, it takes only 2 minutes to make steamed buns, and when the door panel of the oven is opened, a stream of steam is sprayed out quickly, and the aroma of steamed buns overflows, so that the delicious and soft hot steamed buns are out of the pot. The steamed buns have a very good effect, the surface is dry, the moisture is just right, and there will be no very wet feeling. The whole steamed buns are soft and slightly Q-elastic, and the effect is very satisfactory.
The appearance of the whole oven is designed with mirror glass plate and glossy paint. The shape is simple and capable, and the overall black color looks very high-end. The handle of the oven door is wide and comfortable, and the oven door is still quite tight, with good sealing performance. You need to use a little force when opening the door.
Siemens, Fangtai and Boss are the top three brands in the market.
Whether it is better to buy a steaming oven or a steamer and an oven separately depends on your needs. If you have both steaming and baking, it is often more cost-effective and practical to buy a steaming oven.
1. What problems will you encounter when using the steamer oven combination?
1. Pure ovens are easy to be idle, and the utilization rate of the combination is too low. From once a week to once a month at the beginning, there should be many people in it, because baking really takes a lot of time.
2. The combination can't realize the tender baking function, and the baking with steam can't be realized. For baking that needs steam, such as European buns and baguettes, you still have to add steam manually.
3. More cupboards are needed, which is not very friendly to families with small kitchens.
2. What are the advantages of using the all-in-one steaming and baking machine?
1. The functions of all-in-one steaming and baking machine are superimposed, which can be steamed, roasted or steamed together, and the cooking tastes are more diversified, which is more friendly for families with different taste needs at home.
2. The utilization rate is high. Generally speaking, the frequency of steaming vegetables and pasta is very high, which can improve the cost performance of the steaming and baking machine.
3. one machine can replace various kitchen appliances, saving kitchen space.
4. in terms of cleaning, after baking, if the liner is dirty, you can steam it again to soften the oil stains, which makes it easier to clean. Moreover, if there is water accumulated in the liner after steaming, you can also dry the liner through the pure baking function.
Third, the experience of using the steaming and roasting machine
Saving space and steaming are two favorite functions. You can use the pure steaming function first and then the pure roasting function, such as roast duck, which tastes good after steaming. Friends who are interested in cooking can study different patterns through the steaming and baking machine. At present, the all-in-one steamer has completely become the mainstream. No matter in the industry, it is investing in all-in-one steamer, and platforms such as Tmall, JD and Suning are also trying their best to show more opportunities for all-in-one steamer, in order to add another product growth point in the field of kitchen appliances.
Haier's advantages are
divided into desktop/freestanding and embedded
desktop/freestanding
Advantages (compared with embedded)-
Desktop steaming and baking machine is mainly the choice after the home is decorated or the cabinet position is not enough. Compared with embedded steaming and baking machine, the advantages of desktop mainly include: easy cleaning and low price.
1-2 interval
1. 11W series
This series has a capacity of 15L, and the drip evaporator and water box are independent and external. The heat dissipation method is from the top, so it is not suitable for being put into the cabinet. The heating method is a separate hot air convection at the back. As for the double-layer baking mentioned by 11W, the effect is average and there is a high probability of failure (generally speaking, the desktop) The temperature difference is also relatively large, of course, this is also caused by physical limitations). As for the principle of drip evaporator, there is a thermometer A in the inner cavity and a thermometer B in the evaporator. When the temperature value of B is higher than a set value, the heating pipe at the bottom of the evaporation tray containing water will stop heating, and the electronic valve (the machine has not been disassembled, but it is generally controlled by the electronic valve to pump water, so let's assume) will start supplying water. If the thermometer,
There are some problems brought by this principle. For example, water is continuously injected to generate steam, which is not constant in temperature. In addition, water and food are in the same space, and it is possible to have a cross smell during the process of generating steam and continuous cooking. In addition, the failure rate of drip evaporator is still relatively high, often disobedient, injecting too much water, and when the water boils, it is easy to overflow into the inner cavity.
second, the capacity of Kaduo ST28D-X7
is 28L, and the water box is not independent (the oven door needs to be opened), and the heat dissipation mode is front-mounted (it can be placed in the cabinet, but the exhaust hole needs to be located at the outer edge), and the heating mode is baking up and down. There are generally three types of evaporators, drip evaporator, boiling evaporator and direct injection evaporator. At present, direct injection evaporator is the mainstream, and one is to generate constant temperature steam, which is sprayed directly on food without odor and is easier to take care of.
the price of this model is generally around 15, and the cost performance is acceptable, and its face value is lower than that of Panasonic NU-JK2W. In addition, the non-independent water tank and the exposed lower heating pipe are defective, and the function is relatively uniform. Here, you may ask, which is better, hot air convection or up-and-down tube heating? In fact, it is not better, but more about cooking/baking food, which is more suitable. Some are more suitable for hot air, and some are more suitable for up-and-down baking, but most foods can be cooked both.
third, the boss CT73X
Robam, the boss of this desktop steaming and baking machine, has a capacity of 24L, the battery life of the 1.2L water tank is about 1 hour, the operation panel has Chinese subtitles, the operation is simple, and 3 automatic menus are suitable for small white cooking. The heating modes are pure steaming, steam baking and hot air baking, with a wide temperature range.
The appearance of this all-in-one steaming and roasting machine is similar to that of Kaidu, Vantage and Yunmi, while the heating mode of the roasting tube is the same as that of Panasonic, belonging to a separate hot air heating mode, and the daily price is within 2, yuan.
2-3 interval
1. Panasonic NU-SC2W
This Panasonic steaming and baking machine is generally priced at 3K, but occasionally it is less than 3K during the promotion period, which is the highest value of Panasonic desktop steaming and baking machine at present (just now, ha
, because there are many new models in spring and autumn). This is also a double-layer baking, and the effect is better than that of 11W W. However, because it is a separate rear hot air, the side near the door panel returns because the heat touches the door panel, and the temperature is higher than other places, and the color is deeper than other areas.
Panasonic's new model: NU-JA18W
ii. Kado ST4A-R8
This desktop steaming and baking machine is a desktop version of Kado's embedded SR56B-FD, with 4L capacity, combined heating mode of upper baking tube and rear hot air, external independent water tank
, and the heat dissipation mode of the top forward row is similar to that of Panasonic NU-SC2W. There is a barbecue with a 36-degree fork, which brings its own steam when it is awakened (the family who likes steamed buns has a good effect). The price is usually around 3K, and the promotion period is 2999 yuan. The target is Panasonic 2W.
over p>4
1. Panasonic NU-SC3B
has a capacity of 3L, intelligent WIFI, low-temperature steaming, raw gas steaming, healthy/high-temperature steaming (12,15,19 high temperatures are optional), hot air heating at the back, and there is no upper and lower heating pipes, but the top is designed with a honeycomb arch plane for top auxiliary heating, and a direct-injection evaporator.
second, the capacity of Kaidu iT3BL42-SKY
is 42L, with rococo design style, controlled arc edge, combined heating mode of upper and lower heating pipes and rear hot air, independent temperature control, adjustable ten-stage steam, controllable steam injection time, low-temperature fermentation (25 C-5 C)+18h continuous working time, direct injection steam+pre-cooling, and baking professional desktop for players.
3. Others (imported models that are difficult to buy in China)
Embedded within 3,
1. Kaidu ST28B-S7
Small-capacity embedded steaming and baking machine, with a capacity of 26L, suitable for families with small cabinets (reserved size is embedded microwave oven), with up-and-down baking mode (the upper heating tube is carbon tube and the lower one is 84 stainless steel exposed heating tube), straight.
3-5 interval
1. The capacity of Kaduo SR56B-FD
is 56L, and the heating mode of baking is upper heating pipe+hot air circulation at the rear, which supports double-layer steaming, baking and direct injection steam generator, front heat dissipation, superposition function, bottom heating plate, intelligent scale removal and independent water tank, with opening size of 56 * 535. Intelligent WIFI connection, the heating mode of roasting is upper heating pipe+rear hot air, direct-injection evaporator, front heat dissipation, bottom evaporation tray, steam descaling, independent water tank, barbecue temperature and fire control (but this function does not support accurate temperature control because it is fire control). Opening size: 56*535*45
III. Vantage Sky Mirror Series I i238
48L. Humidity and time, heating mode of baking: upper and lower heating pipes+rear hot air mode, front heat dissipation, direct-injection evaporator, upper and lower direct-injection steam holes, intelligent descaling mode, independent water tank, opening size: 56*55*45
Note: it is recommended to use pure water
5-7 interval
I. Kaidu SR6b. 16A wire socket, heating mode of baking: up and down baking (hidden lower baking tube)+hot air at the rear, balanced steaming and baking function, professional oven integrated machine, superposition function, one-button descaling, front heat dissipation, direct-injection evaporator, heating plate at the bottom of the inner container, independent water tank, opening size of 56*535*45
II. Vantage Tianjing series I 2W
. Baking method: up and down baking (hidden lower baking tube)+rear hot air, color screen, intelligent descaling, front heat dissipation, direct-injection evaporator, steam baking support, independent water tank, opening size: 56*58*45
Note: it is recommended to use pure water
Third, the boss C973X
boss's electric appliance online, 48L.