——Fried meat with potato slices——Main ingredients: 2 potatoes, 1 piece of lean meat, 1 green pepper. Seasoning for marinated meat: a little salt, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 cooking wine spoon, 1 spoon of starch, 1 spoon of vegetable oil. Other seasonings: 2 cloves of garlic, 1 chive, 1 green garlic sprout. Sauce seasoning: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of starch. , 3-4 spoons of water - production method and steps - Step 1: Peel the potatoes, cut them into diamond-shaped pieces first, then cut them into diamond-shaped pieces with a knife, and soak them in water to prevent the potatoes from turning black. Step 2: Cut the lean pork into slices about the same thickness as coins and put them into a bowl. Add a little salt, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine and 1 spoon of starch. Mix well and put Add 2 tablespoons of vegetable oil, mix well and marinate for 10 minutes. Step 3: Remove the seeds from the green peppers and cut them into diamond-shaped pieces with a knife. Cut the green garlic sprouts into inch-long sections, cut the garlic into minced pieces, chop the white scallions and green onion leaves into minced pieces separately, and then put them on plates separately for later use. Step 4: Take a small bowl and add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of chicken essence, half a spoon of starch and 3-4 spoons of water. Stir evenly to form a sauce. Step 5: Add water to the pot and bring to a boil over high heat. Wash the potato slices to remove the starch. Put them in the pot and boil for about 1 minute. Cook the potato slices until they are translucent. Take them out to drain and set aside. Step 6: Heat the pan with cold oil, add the marinated meat slices, stir-fry the meat slices over medium-low heat until they change color, then remove and set aside. Step 7: Heat the oil in the pan again, add garlic and scallions, and stir-fry over low heat until fragrant. Step 8: Stir-fry the garlic and scallions until fragrant, add the potato slices, fried meat slices, and green pepper slices, and stir-fry evenly over high heat. Step 9: Stir-fry the potato slices and meat slices for about 1 minute, add the green garlic sprouts, and pour in the prepared sauce. Continue to stir-fry over high heat and serve. ——Cooking Tips—— The "Potato Chips Stir-fried Pork" recipe shared with you today has been made. The potato chips made in this way are delicious and very appetizing, and the method is very simple. As long as there is enough rice, One plate is not enough for one person. The most important thing is that the home-style preparation is very simple and you can know it at a glance. Friends who like it may try it at home. Just pay attention to a few details when making it. (1) It is best to choose yellow-core potatoes for making this dish. These potatoes are not easy to break when fried and have a crisper texture. (2) Soak the cut potato slices in clean water, and wash off the starch on the surface of the potatoes before frying. (3) It is best to blanch potato slices before frying. In this way, the fried potato slices will not stick to the pan, are not sticky, have a good taste, and can reduce the frying time. (4) The meat slices should be marinated in advance to add flavor. When frying, you need to heat the pan with cold oil. That is to say, heat the pan with oil first, drain the oil, and then add the cold oil to fry the meat. In this way, the meat will not stick to the pan and will be fried. The meat slices are smooth and tender.