Braised prawns

Ingredients: several prawns; three spoons of rice wine; one spoon of sugar; two spoons of light soy sauce; appropriate amount of tapioca starch; five small cloves of minced garlic (according to your own requirements) Taste); half a bowl of cold water Method: 1. Clean and cut the shrimp directly and remove the shrimp lines. You can also use a wooden skewer to pick it out from the back. Make a cut on the back to get more flavor when roasting. 2. Put rice wine, light soy sauce, sugar and cold water into a bowl to make a sauce. Pour it directly into the sauce when it is boiling. 3. Heat the oil in a pot over low heat. Put the washed shrimps in and fry them for one minute on both sides. Keep the heat low until the shrimps are cooked. The color will fade, but don't fry it for a long time. The shrimp will not taste good when it is old. 4. Put the fried shrimps on a plate, put the minced garlic cut into small pieces into the pan and stir-fry. When the fragrance is fragrant, add the shrimps and carefully prepared Pour the sauce into the bowl, cover it and let it simmer. 5. Open the lid for about 2 minutes and let it start to turn red, then add the corn starch and stir-fry twice until the sugar turns brown! 6. Taste the saltiness before serving. If it is not salty enough, add appropriate amount of salt. Make this dish quickly, otherwise the shrimp will become old and unpalatable. 7. Sprinkle Dongru on the plate and it’s ready! Roasted beef cubes with mushrooms

Method 1. Beef tenderloin hob cubes, add minced ginger, light soy sauce, white sugar, and black pepper (you can use a little more), mix well with your hands, and marinate in the refrigerator About 20 minutes. Chop the garlic. Green and sharp pepper hob pieces. 2. Prepare a bowl of sauce: oil, sugar, light soy sauce, monosodium glutamate, and a small amount of salt. After 20 minutes, take out the diced beef from the refrigerator, add cooking wine, dry starch, sesame oil, and mix well with chopsticks. Heat the oil in a pan, add minced garlic and stir-fry until fragrant. Then put the mushrooms into the pot and stir-fry over low heat until the mushrooms lose color and water is released. 3. At this time, add a little light soy sauce, stir-fry until the mushrooms are evenly colored, scoop them out and set aside. Heat the vegetable pot and add some oil (hot pot, cool oil), stir-fry the diced beef until cooked through, and simmer the whole process. Add diced mushrooms and stir-fry continuously. Add the sauce to the pot and stir-fry evenly. Finally, add the chili and pepper segments and stir-fry until cooked through. Then serve. Meat and vegetable rolls

Ingredients: bacon, potatoes, unsalted butter, black pepper. Method: 1. Slice the potatoes and boil them. After taking them out of the pot, add unsalted butter and mash them. Potatoes and unsalted Mix the butter evenly and add an appropriate amount of black pepper. You don’t need to add it if you don’t like spicy food. 2. Roll the purple sweet potato puree into the bacon. Potatoes are sticky. Compared with other foods, do not use wooden skewers to fix them. If you like a stronger taste, you can also spread a little sauce on the surface of the bacon and put it in a 200-degree electric oven for about 15-20 minutes. Leave a little bit of sauce on the side of the bacon. The coke and roll will be ready. Oil-consuming braised large intestine

Raw materials: pig intestines; oil-consuming; light soy sauce; sugar; star anise, cinnamon, galangal, amomum villosum, orange peel; salt. Method: 1. Use wheat flour and Clean the salt and blanch it. Pick it up. Put it into a clean pot, add water, star anise, cinnamon, galangal, amomum villosum, orange peel and other spices, and simmer until cooked. 2. Make the stew in a new pot, using oil, light soy sauce, sugar, and a little water. Take it out when crispy and golden brown. 3. Place on the baking tray and bake until the skin is more comfortable. If the skin is too sticky, wash it briefly before baking. Oblique knife cuts into sections for presentation.