1. Generally speaking, people can eat butter, especially those with qi deficiency and yang deficiency, which can help treat hypotension. However, pregnant women and obese people should not eat it, diabetics should not eat butter, and men should not eat it, because excessive intake may lead to prostatic hypertrophy.

2. Butter must be wrapped in tin foil and stored separately from food with strong smell in the refrigerator. Tin foil can prevent butter from being oxidized and deteriorated by light and air. Butter that can be used up in a short time should be sealed and stored in the freezer. If it can't be used up in a short time, it should be sealed and packed and stored in the freezer.

3, the fat content in butter is very high, and eating too much can easily lead to obesity. So I suggest you eat properly and don't eat too much.

4. Recommended way to eat butter:

(1) Ingredients: butter 120g, low-gluten flour 190g, milk powder 20g, corn starch 10g, sugar powder 60g, fine sugar 20g, salt 3g and milk 180g.

(2) Prepare all the ingredients. Take out the butter in advance to soften it, whether it is softened or melted. Little friends should distinguish it. To what extent is it softened? Press with your fingers, and it is easy to press out the pit and let the butter soften on the spot. First, the softened butter is fluffy with electric egg beater, and then 20 grams of fine sugar, 60 grams of powdered sugar and 3 grams of salt are added.

(3) continue to use electric egg beater to send. In the process of delivery, butter will splash around the basin wall, so use a deeper basin to deliver butter. The butter on the basin wall should be scraped off continuously with a silicone scraper, and then mixed with the butter in the basin before delivery. Until the butter is fluffy and white, the butter is like a feather, and the butter is in place.

(4) Heat the milk in the microwave oven 15 seconds, it will be a little warm as long as it touches the edge of the bowl, and then add a small amount to the butter several times to continue to send. Don't add too much milk at once, which is easy to cause water-oil separation.

(5) After the butter is whipped, mix the low-gluten flour, corn starch and milk powder evenly and sieve them into the whipped butter.

(6) Carefully press and stir with a silicone scraper until there is no fluffy dough with dry flour. Don't stir too much, so as not to affect the looseness of biscuits. At this time, the oven can be preheated. Oven 190 degree fire, preheat 10 minute.

(7) spread oil paper on the baking tray. Put the flower bag on the biscuit nozzle and on the cup with a bigger mouth. I use a cup. Put the biscuit batter into the decorating bag, cut the decorating bag and squeeze it vertically on the baking tray.

(8) Bake in a preheated oven for 190 degrees 15 minutes.