material
Ingredients: mushroom 300g, green pepper 1, pork100g.
Accessories: salt 1 teaspoon, soy sauce10ml, 20g chopped green onion, half teaspoon pepper, and proper amount of vegetable oil.
1. Wash and soak the mushrooms.
2, persimmon pepper cut into pieces, chopped green onion cut into sections for use.
3. Cut the meat into small pieces for later use.
4. Cook the mushrooms in water for later use.
5, pour oil and stir-fry meat.
6. When the meat is cooked, add chopped green onion and pepper.
7. Put green peppers and stir-fry green peppers to change color.
8. Add mushrooms and stir fry.
9. Put salt and pour in soy sauce to color.
10, turn off the fire and put on the plate.
1 1, finished product