Raw materials: fresh Lentinus edodes 150g, fresh Lentinus edodes 50g, salad oil 50g, soy sauce 20g, yellow rice wine 15g, sugar 15g, starch (pea) 8g and sesame oil 5g.

Practice: Wash fresh mushrooms and water-borne mushrooms, remove pedicels and slice them separately. Heat the pot rack, pour oil to 70% heat, add mushrooms and stir fry, add soy sauce, sugar and Shaoxing wine, continue to stir fry to taste, add vegetable soup 100 ml, thicken after boiling, and pour sesame oil on it. Serve.

Method 2 of vegetarian fried mushrooms:

Ingredients: Pleurotus nebrodensis, seafood mushroom, Agrocybe aegerita, green pepper, carrot, onion, ginger, vegetable oil and salt.

Practice: Wash three kinds of mushrooms, cut into sections and shred, and shred green pepper, carrot, onion and ginger. Heat the pan, add oil, saute shredded chives and ginger, add carrots and stir fry for a while, then add three kinds of mushrooms and stir fry until soft, add salt, and finally add shredded green peppers and stir fry a few times.