Duck blood has the functions of enriching blood, clearing away heat and toxic materials, and can also be used for treating apoplexy and dizziness, and preventing and treating digestive tract tumors.

Method for frying duck blood with leek, preparation materials:

Duck blood: 2 pieces, leek: 200g, millet pepper: 3 pieces, ginger: 10g, cooking wine: 15ml, soy sauce: 20ml, refined salt: 2g, edible oil: 20ml.

1, duck blood, wash and cut into small pieces, wash and cut leek into inches, and cut ginger and millet pepper into powder.

2. Boil water in the pot, blanch duck blood for 3 minutes, add ginger slices, remove fishy smell from cooking wine, pick it up and soak it in cold water for later use.

3. Add cooking oil, ginger and millet pepper to the wok.

4, duck blood. Then add cooking wine, soy sauce and refined salt and stir well.

5, the next leek section. Stir-fry leeks until they are cut off. Turn off the heating.

6. done.

Baidu encyclopedia-fried leek with duck blood