The word western food is determined by its specific geographical location. "West" means the West. Generally refers to western European countries. "Rice" is a diet dish. What we usually call western food includes not only western European countries' food, but also eastern European countries' food, including America, Oceania, Middle East, Central Asia, South Asian subcontinent and Africa. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped.
The overall consideration of western restaurant design;
First, accurate design and positioning.
In the design process of western restaurants, we should take management as the center and consumers as the center. Therefore, we must first analyze the capacity of the target market and the trend of catering demand. At the same time, we need to consider the overall design style and planning of western restaurants.
Second, determine the design scale and proportion
Generally speaking, the design of western restaurants is relatively large, and restaurants should increase the number of private rooms and improve their quality. It is very important to master the psychology of consumers. At present, guests who go to western restaurants hope to have a good dining atmosphere, and many people are noisy together, which they don't want to see. Secondly, business banquets often account for a large proportion, and entering the private room can upgrade the grade, show their attention to customers, and have a quiet communication atmosphere; Moreover, government administrators are also important customers of western restaurants. In order to avoid negative effects, they prefer to spend money in private rooms, which is particularly prominent in small and medium-sized cities.
Third, the design standard of dining room
In the process of western restaurant design, lobby design is of course very important, because it is related to the guests' first impression of the western restaurant. However, after guests come to the restaurant for consumption, most of the time is during meal time, and private rooms are the main part of western restaurants to create benefits. Therefore, the rationality of private room design is closely related to the satisfaction of guests and even the profit and loss of restaurants.
Four. Consider details and functional positioning
In the design of western restaurants, designers should focus on the layout of indoor furniture, the style of lamps, the color matching of curtains and other design details, and provide corresponding functional facilities according to the different positioning of western restaurants.
Five main points of western restaurant design:
1 style and characteristics
Western-style restaurants generally refer to restaurants that aim at tasting foreign food (mainly in Europe and North America) and experiencing exotic dining atmosphere. According to the different styles pursued, western-style restaurants in China mainly include European-style restaurants represented by French and Italian, but more restaurants don't necessarily know which country's style they represent. The biggest difference between Western-style restaurants and Chinese-style restaurants is the difference in catering methods caused by the cultural background of the country and the nation. The dining style in Europe and America emphasizes the privacy of dining, and the general group dining habits are few. Therefore, the dining unit is usually dominated by 2~6 people, and the dining table is rectangular. When eating, the tableware on the dining table is less than that of Chinese food, but the dining table is often decorated with beautiful flowers and exquisite candles. Rice? The lobby in Europe and America is not only a dining place, but also a social space. Therefore, elegant colors, soft light, white tablecloths, luxurious feet, exquisite tableware, peaceful atmosphere and elegant manners all constitute the characteristics of western-style restaurants.
2. Plane layout and spatial characteristics
The plane layout of western-style restaurants often adopts a more regular way. Bar is one of the main attractions of western-style restaurants, and it is also an indispensable facility for every western restaurant, and it is also the embodiment of the lifestyle of westerners. In addition, a beautifully shaped three-legged piano is also a factor to be considered in the layout of western-style restaurants. In smaller western-style restaurants, pianos are often set in the corner to avoid occupying too much effective area; In larger western-style restaurants, the piano can become the visual center of the whole restaurant. In order to strengthen this sense of center, the way of raising the ground is often adopted, and some even add a frame at the top to limit the space. Piano can not only enrich the visual effect of space, but also its elegant piano sound is essential for western restaurants. ? Because western-style restaurants are generally tall, they often use large areas of greening as decoration and embellishment of space, and some even cover several dining tables like umbrellas, which plays a very good role in limiting space. As the cold meal is the main part of western food, the cold meal table has also become a key factor to be considered in western restaurants. In principle, it is located in a relatively central place, which is convenient for all parts of the restaurant to eat. Of course, there are also western-style restaurants that don't have cold tables, but rely on service staff to deliver meals.
Western-style restaurants pay special attention to the privacy of dining units when dining, which should be fully reflected in the plane layout. There are several ways to create privacy:
(1) Raise the ground and lower the ceiling, resulting in weak private density, but it is easier to feel the limited area.
(2) Use the backrest of the sofa seat to form an obvious dining unit. This U-shaped sofa seat is often used in combination with the backrest seat, which is one of the unique seating arrangements in western restaurants.
(3) Use carved glass and green groove to form a partition, so that the privacy of the enclosure depends on the frosted degree and height of the glass. Generally, this kind of glass is not very high, and it is between 1200- 15 oomm from the ground.
(4) Use the intensity of light to create the privacy of dining environment. Sometimes, in order to create a special atmosphere, the candlelight on the dining table can produce a strong centripetal force, thus producing privacy.
3. Style modeling and decoration details
The style of western-style restaurants comes from European culture and lifestyle, but the most direct one comes from European classical architecture. Although European classical buildings have different styles and shapes in different periods and regions, western-style restaurants do not need to completely copy the interior of a classical building. Therefore, we can filter all the styles and decorative details of European classical buildings in the design, and choose the useful parts to be directly applied to the decorative design of restaurants. You can also simplify and refine the elements and components of European classical architecture and apply them to the decoration of restaurants.
Western-style restaurants are inseparable from the embellishment and beautification of western artworks and decorative patterns. Western-style restaurants with different space sizes have different requirements for these artworks and patterns. In some luxuriously decorated large spaces, both flat and three-dimensional decoration, the area is generally relatively large, and decorative patterns are also used more. In western-style elegant rooms with little space, the size of decorations is relatively small. As for the number of decorations and decorative patterns, we must proceed from the actual needs, and focus on decoration and treatment at the "open field" or some "focus" sight points of some large walls, and pay special attention to avoid the wrong idea that the more decorations and patterns, the higher the luxury of restaurants. How to grasp the appropriate "degree" requires designers to constantly improve their self-cultivation and enhance their ability to appreciate and identify beauty.
4. Form and style of furniture
In addition to the bar, the furniture of western-style restaurants is mainly tables and chairs. Each table is a square or rectangular desktop (generally not round) for 2, 4, 6 or 8 people. Because the table is often covered with white or pink tablecloths, there is generally not much requirement on the form and style of the table, as long as it is used. Dining chairs and sofas become the main visual elements, with a wide range and a large number. The backrest and cushion of dining chairs are often made of the same fabric as sofas, such as leather and textiles. No matter how simple the restaurant decoration is, the dining chairs in western-style restaurants can be as long as they have European flavor, and the French chairs with complicated decoration are rarely used in large areas. This complex classical furniture is often used in some luxurious and elegant rooms and gentlemen's restaurants.
5. Lighting and lamps
The ambient lighting of western-style restaurants requires soft light and should avoid too much direct light. The lighting requirements of the dining unit can be combined with the privacy of the dining unit, and the lighting of the dining unit is slightly stronger than the ambient lighting. Western restaurants use a lot of primary or multi-level secondary reflected light or diffused light, with frosted lampshades. Lamps commonly used in western restaurants can be divided into three categories:
(1) The ceiling usually adopts classical crystal lamps, cast iron lamps and modern metal frosted lamps.
(2) European traditional cast iron lamps and simple hemispherical upper reflective wall lamps are commonly used on the wall.
(3) Combined with the green pool, permanent garden lights or upper reflective lights in different zones.
Western food is characterized by outstanding main ingredients, beautiful appearance, delicious taste and convenient supply. Western restaurant design has its own unique emphasis in style, layout, modeling, decoration and lighting. If we eat in a western restaurant with an atmosphere and eat delicious food under the soft light, is it a relaxing, comfortable and romantic enjoyment?
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