Ingredients: cucumber

Seasoning: salt, garlic, mature vinegar, Lee Kum Kee noodle sauce, a little sesame oil and a little shredded pepper.

Teach you how to cook cold cucumber, and how to cook cold cucumber is delicious.

1, the cucumber is broken, cut into strips and salted for 20 minutes. Pickling has two functions: 1, sterilization, and 2. Pickled cucumbers are particularly refreshing and are often used to make sweet and sour cucumber.

2. Add minced garlic, vinegar, Lee Kum Kee's noodle sauce, a little sesame oil, and a little shredded pepper and mix well.