Cucumber half root

1 carrot

Appropriate amount of coriander

Flammulina velutipes 1

6 small peppers

Garlic 4 cloves

The practice of cold mixing three wires?

Break a pinch of Flammulina velutipes, blanch it and let it cool.

Cucumber and carrot don't need to be boiled, just shred them and add the cold Flammulina velutipes.

Adjust the cold sauce, cut the pepper into small pieces, and add garlic, salt, soy sauce, vinegar and monosodium glutamate (the soy sauce I use is sweet, so I don't add much sugar, so I can add some sugar to the cold sauce to soften the original hot and sour stimulation) (you can put more vinegar and less salt, because there is more soy sauce, so avoid being too salty).

Sprinkle a handful of chopped coriander on the three shreds and pour in the mixed cold sauce.

Stir well and drive just right!