Preparation materials: 5 pieces of roast duck, 7 pieces of sausage, 5 pieces of tempura, 3 mushrooms, tomatoes 1 piece, onions 1 piece, 2 small vegetables, eggs 1 piece, half bowl of roast duck marinade, and water 1 piece.

Production steps:

1. Prepare the ingredients and cut the remaining roast duck into pieces.

2, onion slices

Vegetables and tomatoes are ready

Boil the water a little for a while, then let it cool and turn white for use.

Scrambled eggs are served piece by piece.

6. After the onion is fried, add tomatoes, roast duck, sausage and mushrooms in turn.

7. add noodles.

8. Add vegetables and eggs, roast duck marinade according to personal taste, and add appropriate amount of boiling water to prevent the pot from being burnt.

9. Serve immediately.