1, hang the sausage string that fell on the stove first.

Put a large piece of fruit charcoal on the stove and let it burn.

The purpose of putting corn stalks on it is to increase the amount of cigarettes, so that sausages will be completely smoked out.

Finally, put pine branches to make the sausage taste of rosin, which is quite delicious.

5. That will do. There will be a lot of smoked sausages, and pine sticks can be added to burn at any time. Smoke for another half an hour.

6. After the sausage is smoked, hang it in a ventilated place. You can cut it with scissors when you want to eat it.