Patients with vitiligo should try to avoid some irritating, spicy and spicy foods, such as peppers, peppers, etc., and eat more vegetables and fruits, such as loofah, radish, potatoes, eggplant and green leafy vegetables. Eat a small amount of foods rich in vitamin C, such as kiwi fruit, tomatoes and lemons.

2, the diet should not be too cold.

When the weather turns from hot to cold, the physiological metabolism of human body changes to adapt to this change. Pay special attention to the diet not to be too cold, so as not to cause gastrointestinal indigestion and various digestive tract diseases.

3, can make up, not make up.

When the weather turns cold, it is suitable for tonic, but tonic can't be done indiscriminately. Patients with vitiligo should pay attention not to take tonic without illness or make tonic without care. They should pay attention to the appropriate amount of tonic, and avoid taking drugs that nourish yin and moisten dryness as food supplements.