Pomelo has certain medicinal value. Pickling will cause the loss of nutrients, otherwise it is better to eat it fresh.

Introduce a nutritious recipe. You can try it.

One piece of pumpkin weighs about 500 grams, and one box of pork liver weighs about 350 grams. One red pepper, three cloves of garlic, one spoon of salt, and one spoon of chicken essence. Two spoons of cooking wine, three spoons of oil, one spoon of corn flour, a little pepper, and 500 liters of water.

Method:

1. Peel the pumpkin and slice it into slices. The pork liver is also sliced ??(not too thin), then marinated with cooking wine, half a spoonful of salt, half a spoonful of chicken essence, and corn flour for ten minutes. Slice chili and garlic cloves.

2. Take a large pot, add 450 ml of water, boil, add pork liver, boil for half a minute, remove and set aside.

3. Heat the oil in the pot, add the chili garlic slices and stir-fry until fragrant. Add the pumpkin and stir-fry for three minutes. Add half a bowl of water and cook for 5 minutes.

4. Put the pork liver into the pot, add salt, chicken essence and pepper. Cook for three minutes, taste a piece of pork liver and it is done.