Raw material formula
200g water chestnut powder 1.2g yellow sugar (or white sugar) 400g water.
manufacturing method
1. Put the horseshoe powder into a basin and mix it with 500 grams of water to make a paste.
2. Boil 700 grams of brown sugar and water in hot pot and dissolve it into syrup, slowly add it into horseshoe powder paste, and stir while pouring the syrup to make it uniform.
3. Pour it into a large plate, scrape it flat with chopsticks, and steam it in a boiling water pot for 20 minutes until cooked.
Quality standard form: uniform block size. Color: transparent yellow brown.
Structure: Smooth surface and toughness. Taste: sweet and delicious.
Fried radish pie
Hainan local traditional snacks. Folk laws vary from place to place. But glutinous rice paste and shredded white radish are the main ingredients, and other auxiliary materials can be changed at will, which can be simple or complex, steamed or fried. You can also eat it when it is steamed.
Materials:
600g of glutinous rice, 25kg of clear water, 75kg of shredded white radish1.75kg, 50g of fresh shrimp, 50g of barbecued pork100g, 50g of pork belly150g, 30g of monosodium glutamate, 25g of salt, 75g of white sugar, pepper, spiced powder, sesame oil and garlic oil.
Method:
1, barbecued pork and shrimp are cut into medium grains, fried in hot oil for later use, washed with glutinous rice, soaked in clear water for about 30 minutes, and ground into rice slurry.
2. Dice pork belly, stir-fry a little oil with low fire, add minced garlic and stir-fry, then add shredded radish and stir-fry, cover and stew until cooked, then slowly pour in glutinous rice paste, stir while pouring until it is 67% mature, add other seasonings and shovel evenly to become radish cake paste.
3. Pour the radish cake slurry into a 9-inch steel square plate that has been oiled, smooth it, then evenly sprinkle shrimp and barbecued pork, steam it in a cage with high fire, cool it, take it out and starve it into 30 square pieces, drop sesame oil, garlic oil, cooked sesame seeds and onion, and reheat it.
Features:
The cake is decorated with red and green, bright in color, rich in radish flavor, mixed with various flavors and fresh in entrance.
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Healthy radish cake
Radish itself contains carbohydrates, minerals and fiber. Together with mushrooms, scallops and dried shrimps, radish is a healthy New Year food.
material
Radish, peeled and shredded 1- 1/2kg (960g).
Corn flour 1/2 cups (60g)
Rice flour 1/2 Liang (20g)
Shrimp (dried) 1/2 Liang (20g)
Pediceless mushrooms (dry) 1/2 cups (60g)
Dried Yaozhu 1/2 Liang (20g)
Cup (240ml)
Two tablespoons of oil.
Radish seasoning
A teaspoon of sugar.
A little pepper
A teaspoon of salt.
A teaspoon of ginger juice.
Seasoning for shrimp, mushrooms and scallops
Half a teaspoon of soy sauce
Half a teaspoon of wine
working methods
1. Soak the dried shrimps and cut them into cubes.
2. soak the mushrooms and cut them into dices.
3. Soak scallops for 1 hour, steam for 1/2 hours, and tear into dried Bess.
4. Add 1 tablespoon of oil to an easy-to-clean wok, heat it, add dried shrimps, mushrooms and shredded scallops, stir well, add 1 teaspoon of soy sauce, stir until it is hot, and add 1 teaspoon of wine, stir well and serve.
5. Add 1 tablespoon oil to the easy-to-clean wok and add shredded radish.
6. Mix corn flour and sticky rice flour, add 1 cup of water, and stir evenly to form a slurry. Pour radish raw materials into the slurry and stir evenly. Boil it until it boils, and then stir it into a paste with medium heat.
7. Finally, add the fried mushrooms, dried shrimps and dried Bess.
8. Pour the ingredients into a cake pan with a diameter of 7 inches, which has been swept, and steam for 1/2 hours.