1. Put the garlic on the chopping board and cut off the bottom of the garlic to make it easier to taste.

2. After the bottom is cut, remove the garlic skin and then clean it with water.

3. After washing garlic, put it on the grill to dry the water, or dry it with kitchen paper.

4. Prepare a clean and waterless container, put garlic in the container, put the big one under it and the small one on it, because the small one can eat faster.

5. After the garlic is put away, pour in the right amount of soy sauce and salt, then seal it and keep it in a cool and ventilated place for one month.