Kung pao chicken is a traditional dish in Sichuan. Chicken is the main raw material. The specialties are spicy and sweet. In Sichuan, it is a high level. Not only China people like to eat this dish, but also foreigners like it. After eating it, they were full of praise. Abroad, it has become synonymous with Chinese food. Foreigners talk about China food, kung pao chicken and, most importantly, kung pao chicken.
Yisa chicken protein
Chicken has high protein content and high digestibility. It is easily absorbed and utilized by the body. Can enhance physical strength, physique and immunity. Peanut contains vitamin E and zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize skin. It also contains unsaturated fatty acids that can lower cholesterol. But after frying, peanuts are too hot and dry to eat.
Ingredients: chicken leg, seasoning: green onion, egg, dried pepper, pepper, peanut, cooking wine, soy sauce, vinegar, red oil, sugar, thickening method: 1, preparation, chicken leg, peanut, pepper, dried pepper, cooking wine, vinegar, etc. 2. Prepare chicken leg bones, dice chicken legs, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 egg white, and mix well with 2 tablespoons salt for 20 minutes.
Erdi Home-cooked dish kung pao chicken
This dish is made of diced chicken, dried peppers and peanuts. Fresh chicken and crispy peanuts are perfectly combined. Coupled with spicy peppers, it is a home-cooked dish you don't want to miss. Friends like cooking, don't forget to pay attention to it and update the dishes every day. Ingredients: chicken breast, a little dried pepper, fried peanuts, pepper, white pepper, cooking wine, starch, salt, cooking oil, sugar, garlic, onion, balsamic vinegar, 2 slices of soy sauce, soy sauce 1 slice.
Finally, the chicken thigh bone is cut from the chicken thigh and cut along the chicken bone. Chicken must be marinated with marinade to taste. Stir-fry Zanthoxylum bungeanum and dried Chili with low heat. Stir-fry the diced chicken until it is 80% cooked, and the diced chicken will not dry. Don't cook seasoning at the same time. Stir all kinds of seasonings evenly, so that the fragrance of all kinds of seasonings is fully mixed with diced chicken, and then add the next seasoning. Before cooking, pour 3 teaspoons of red oil into the pot.