1. Pour 50g of soy sauce, sugar 15g, honey 10g, salt 5- 10g, tomato sauce 20g, oil consumption 50g, and cooking wine 60g into a bowl and stir evenly for later use.

2. Half a slice of onion, 6 slices of garlic, and ginger slices are put into a bowl and stirred evenly for later use (chopping is more delicious).

3. Wash the chicken and remove the head, neck, internal organs and chicken feet.

4. insert a hole in the thick meat with a fork, which is easier to taste.

5. Massage with seasoning to absorb chicken.

6. After bagging, put it in the refrigerator for 24 hours, during which the chicken can be turned over and full of flavor.

7. Remove seasonings and onions, ginger and garlic. No, wrap the tip of the wing and the tip of the chicken leg with tin foil.

8. Preheat the oven 180 degrees and bake 1 hour.

9. Take out the chicken skin and butter it.

10. Adjust the baking tray to 200 degrees and bake for 10 -20 minutes.

1 1. It is not good to use tin foil to pad the baking tray. The baking tray is covered with sauce, so it's better to pad it with oil paper.