It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes.
Pancakes are usually eaten with tofu, kelp, shredded pork, fried dough sticks and other dishes. Anything you can think of could be involved. The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and spread hot bean paste or noodle sauce, which is fresh, tender, moist and full of flavor. Taishan people often roll small tofu, wild vegetables and salted fish!
Pancake is one of the staple foods in southwest Shandong, and it has long been loved by people. Add leek, Chinese cabbage, wax gourd, carrot and other vegetables to the pancake, then add whole pepper, pepper, cumin, vermicelli and other condiments, and put them in the pot to cook, which is a nutritious and delicious vegetable pancake. Most people on the list regard smoked tofu as a delicious food to drink and accompany meals.