First, burn shredded bamboo shoots with konjac.

Exercise:

1. soak konjac and fine bamboo shoots in cold water for a while, wash them, and cut the bamboo shoots into shreds.

2. Prepare garlic and chopped green onion.

3. Mix all the above seasonings (except sesame oil and starch) into sauce.

4, sit in a pot of hot oil, wait for the oil to smoke, add garlic, chopped pepper, chopped green onion and stir fry.

5. Add konjac and shredded bamboo shoots and stir fry quickly for a few minutes, then add the sauce and stir fry evenly.

6, then add water starch, wait until it becomes slightly sticky, then sprinkle with green, stir well and serve.

7. Just a few drops of sesame oil at the end.

Second, Flammulina velutipes scrambled eggs

Exercise:

1. Remove the root of Flammulina velutipes 1-2 cm, wash and soak in light salt water.

2. Beat the eggs, add a little salt, pepper and water, and stir well.

3, the pot is hot, add a little oil, lay eggs, fry into egg blossoms, and serve.

4. Heat a little oil in the pot, add Flammulina velutipes, stir fry until soft, and add fried eggs.

5, stir-fry until the two are evenly mixed, add salt and fuel consumption, stir-fry evenly, add a little chopped green onion, and start the pot.

Tips:

1. Flammulina velutipes is soaked in salt water to eliminate possible bacteria and odor.

2, scrambled eggs have to use fire, adding a small amount of water to eggs can make eggs more fluffy.

Third, mushrooms in oyster sauce.

Exercise:

1, Lentinus edodes and Tricholoma edodes were washed and pedicled respectively, and each mushroom was cut into 4 pieces. Cut the oil gluten in half, and chop the chives for later use.

2. Add a proper amount of oil-fried chives into the pot, then add mushrooms and mushrooms, and stir well.

3. After the mushrooms soften slightly, add soy sauce and oyster sauce and stir well.

4. Add gluten and broth, until the soup is slightly dry, add sugar and stir well, and serve.

Fourth, fried zucchini with tomato.

Exercise:

1. Cross the bottom of the tomato with a knife, remove the pedicle from the top with a knife, put it in a boiling water pot that can cover the tomato for about one minute, take it out, peel it off with your hands and cut it into dices.

2. Cut the zucchini into round pieces with a thickness of about 1 cm, then cut it in half, put the oil in a hot pot, fry the zucchini until it is 70% cooked, drain the oil and take it out.

3. Put the diced tomatoes and salt into the pot, stir-fry until the tomatoes become cloudy, add the zucchini and continue to cook for a while.

Five, oil cabbage

Exercise:

1. Wash the cabbage, tear it into strips by hand, put it in a pot with boiling water, and take it out when the water boils again. Don't cook for long, just refresh yourself.

2. Control the cooked cabbage, put it in a dish, and pour soy sauce, salt sugar, pepper powder and Chili powder in turn.

3. Heat 1 tbsp oil in a small pot. Pour it evenly on the seasoned cabbage. At the same time, pour a spoonful of good vinegar and mix well.

Tips:

1, you don't need much oil, just add seasoning.

It's delicious when it's cold.