Braised chicken wings

Ingredients:

15 frozen chicken wing tips

Caoguo

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Green onion

Garlic

Ginger

Star anise

Cinnamon

Panthoxylum

Fragrant leaves

Dried chilies

White sugar

Maggi Fresh

Salt

Recipe :

1. Thaw the chicken wings naturally, blanch them in hot water, immerse them in cold water, drain and set aside.

2. Pour 3 times the amount of water into the marinade pot, close the lid, and simmer over medium heat for 20 minutes to release the marinade flavor.

3. Pour in the drained chicken wings.

4. Add a tablespoon of rice wine.

5. When the chicken wings are cooked, add salt, a little sugar (to prevent the sugar from being too sweet when frying), and Maggi Seasoning.

6. Serve chicken wings.

7. Filter the braised chicken wing soup.

8. Pour oil into the pot.

9. Heat to 50% heat, add two tablespoons of sugar, and quickly break up the sugar with a spatula.

10. When the color of the sugar becomes darker, pour the braised chicken wing soup from around the oil pan.

11. When the big bubbles in the pot turn into small bubbles, pour in the chicken wings and stir-fry until the sugar color is evenly distributed. Finally, sprinkle sesame seeds on the surface of the chicken wings.

Recipe Tips:

Wings contain a lot of vitamin A, far more than green peppers. When cooking wing meat, it should be cooked over slow fire to produce a fragrant flavor, and effective ingredients such as collagen must be cooked for a long time to dissolve.