Brine oysters and shrimps

This is the most common and freshest way to eat.

Wash it clean, put in a few peppercorns and slices of ginger, add some salt, bring the water to a boil, then put the oysters and shrimps in, wait until the pot boils, and that’s it. Others heat the pot and add a little peppercorns and ginger slices and stir-fry dried oysters and shrimps, which is also delicious.

●Salt and pepper oysters and shrimps

This dish looks better, and the finished product is sprinkled with finely crushed red and green peppercorns.

Method: 1. Wash the oysters and shrimps and remove the flying water. 2. Sprinkle the processed oysters and shrimps with salt, dip them in dry flour, and set aside. 3. Mix egg yolks and cornstarch into a thin paste. 4. Add peanut oil to a spoon and heat until cooked. Place the oysters and shrimps one by one in the egg batter and fry until golden brown. 5. Take out the oysters and shrimps. When the oil temperature reaches 90%, fry all the oysters and shrimps again and take them out. 6. Add base oil to the pot, heat it to 70% heat, add red and green peppercorns and stir-fry, add the fried oysters and shrimps, stir-fry and put on a plate. Place salt and pepper on the side and serve.