working methods

1

Put the oil crust into the bread machine and press the kneading program. If you are afraid of trouble, you can wipe it yourself. You can wrap the material with plastic wrap or plastic bag before rubbing it, so it is not easy to get it everywhere. )

2

Mix the dough materials and rub them evenly until there is no caking.

three

Mix the stuffing and knead it evenly, then divide it into several portions. (Mine is 30 grams each)

four

Divide the oil skin and pastry into several parts as required, knead them round, cover them with wet cloth or plastic wrap and let them stand for 15 minutes.

five

Wrap the pastry in pastry.

six

After the whole package is finished, let it stand on a wet cloth 15 minutes.

seven

Flatten and roll into ox tongue

eight

Roll it into a barrel from one end.

nine

Cover the lid with a damp cloth 15 minutes, and then repeat step 789.

10

Fold your face and flatten it.

1 1

Roll into a round skin

12

Wrapped in minced pork and bean paste.

13

Preheat oven 190℃ and bake for 20 minutes.

14

Then the delicious meat muffin is baked!

Ps:

The crust of the meat muffin baked right away is a little hard, and it will be soft after a day ~