After a busy week, I need to treat myself and want to go out for a big meal, but the weather is too hot. So imitate others and cook a big meal. It's not a big meal, it's a simple meal. Enjoy yourself.

material

Ingredients: 200g of pork, 0/00g of potato/kloc-0, 250g of corn, 0/piece of cantaloupe/kloc-0, and half a carrot;

Accessories: oil, salt, pepper, cooking wine, 1 egg.

Pork chop feast

1

Let's take a look at the ingredients needed for today's big meal.

2

Pork is cut into 1 cm thickness.

three

Hit with the back of a knife to loosen the pork.

four

Add cooking wine, salt, soy sauce, pepper and ginger (I prefer ginger but don't put it) and marinate for 2 hours.

five

Slice the potatoes and steam them on a steaming rice cooker.

six

Dice carrots.

seven

The corn was stripped into grains.

eight

Dice melon. Ready-made ingredients

nine

The potatoes are steamed and mashed.

10

Put the corn in the pot for 2 minutes. After the material is cooled

1 1

This is potato salad. Just add some salt and stir it. You don't need salad dressing.

12

Oil in a hot pot

13

Add pork chops and make sure they are cooked. This is pork chop, not steak, just well-done. You can make a few strokes with a knife on the way. Easy to fry.

14

Fry eggs with less egg whites in the remaining oil of fried pork chops. Stir-fry the cherry tomatoes by the way.

15

Vegetable and potato salad

skill

Cut the pork thin, 1cm is a little thick.

You can drink boiled corn water. Oh, that's sweet.

In the process of frying pork chops, if you feel hard, you can scrape them twice with a knife.

Potatoes, Saraga, just a little salt and oil, not salad.