Let's share the detailed practice with you, and friends who like it will take the time to study.
Spicy chicken feet pot
1. There are many chicken feet. Cut off the chicken feet one by one, then cut them into sections and put them on a plate for later use.
One green pepper and one red pepper are cut into rings, and the red pepper is also cut into rings and put on the plate for later use.
A handful of garlic, cut off the head and tail, cut in half, slice ginger, add two fennel, and grab a handful of dried red pepper, pepper, fragrant leaves and cinnamon.
2. Boil the water in the pot, blanch the chicken feet in the pot with cold water, boil the water on high fire, remove the floating foam on it, pour out the chicken feet, rinse them with clear water and control the moisture.
3. Heat oil in the pot, add sugar and stir with a spoon. In this process, turn on a small fire and the sugar juice begins to bubble and change color. Take the pot, pour the chicken feet, turn them quickly, make the chicken feet color evenly, pour the prepared aniseed, and stir-fry the aroma of aniseed.
4. Pour in cooking wine, stir fry again, pour in bean paste, stir fry red oil of bean paste, add water, add soy sauce, salt, pepper and water, cover and stew for 20 minutes.
After 5.20 minutes, add garlic, cover and cook for another 5 minutes. After 5 minutes, add Chili sauce, pour in green pepper, stir-fry a few times, add water starch, turn on high fire to collect juice, and collect soup until it is thick, then take it out of the pot and plate it.
Ok, this simple and delicious spicy chicken feet pot is ready. Like a friend, hurry up and try it.
Technical summary:
When cooking chicken feet, use cold water to cook them, so that the blood from chicken feet will be cleaner. If you cook chicken feet with hot water, the blood will be excited in the chicken feet and will not come out.