Pork stewed vermicelli

A famous northeast dish, vermicelli absorbs the flavor of meat, and the meat becomes fat but not greasy, but the most simple dish has the most unforgettable taste.

stewed potato with eggplant

stewed potato with eggplant, as a special dish in Northeast China, brings the softness and fragrance of potatoes to the extreme. Northeasters like to eat more soup for making rice.

Stewed mushrooms with chicken

This dish is almost always served in Northeast Chinese restaurants, and it is made by stewing hazelnuts and farmyard chickens. Stir-fry the chicken with cooking wine, salt, etc., add appropriate amount of water, then add mushrooms and stew for 3 to 4 minutes on medium heat.

Crucian carp stewed tofu

Crucian carp stewed tofu is delicious, with high nutritional content, especially rich in calories, protein and vitamins, and the soup tastes delicious.

Stewed ribs with sauerkraut

A home-cooked dish made by stewing northeast sauerkraut, ribs and other ingredients, the stewed ribs are dipped in garlic paste, and the taste is meaningless.

stewed radish with beef

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