1. Material: eel 1 strip, appropriate amount of oil, appropriate amount of sugar, chopped pepper 1 spoon, 3 tablespoons of cooking wine, 2 tablespoons of vinegar, soy sauce 1 spoon, appropriate amount of chicken essence, 5 garlic, 3 slices of ginger and 2 garlic seedlings.

2. Wash the eel and cut it into sections.

3. Wash and cut garlic seedlings, and dice ginger and garlic.

4. Put the oil in the pot, heat the oil and put it into the eel.

5, fry until golden brown, turn over and fry the other side.

6. Add ginger and garlic, cooking wine and vinegar to taste after frying.

7. Add chopped pepper and soy sauce.

8. Put it into the water that quickly submerges the fish and add sugar.

9. Cook until there is not much soup, add garlic and stir fry until it is broken.

10, add chicken essence and stir-fry spoon _ pot.