The materials that need to be prepared in advance are: 80g rice noodles, appropriate amount of flower nails, a little kelp silk and an appropriate amount of mung bean sprouts. Some quail eggs? A little, Xiaomi spicy? A little ginger? A little, garlic? A little parsley? A little, leek? A little oyster sauce? A little, soy sauce? A little, cooking wine? A little sugar? A little salt? A little, vinegar? A little bit.

1. First, prepare all the materials, wash them with clean water and set them aside.

2. Then cut all the materials, cook quail eggs, and peel off the shell for later use.

3. Then fold the prepared foil paper into a bowl.

4. Put the prepared flower shells, kelp, garlic, ginger, millet, oyster sauce, soy sauce, sugar, salt, cooking wine, vinegar and water into a tin foil bowl, stir well and bring to a boil.

5. After boiling, add the prepared vermicelli, bean sprouts and quail eggs, continue to simmer for 5 minutes, sprinkle with a little chopped green onion and coriander and mix well. That's it.