Material: 400g of cow's hoof.

Accessories: fresh mushrooms100g peanuts 30g.

Seasoning: fresh spicy juice 10g onion ginger 20g sugar 10g salt 15g soy sauce 10g Redmi 15g pepper 3g pepper 3g dried pepper 5g Donggu Yipin Fresh 10g Chili sauce 10g Chili sauce 8g.

Cooking steps

1. Cattle's trotters not only contain more collagen than pig's trotters, but also have less subcutaneous fat, so there is no stagnation at the entrance. After being red, crisp and crisp, it can be said that it is suitable for all ages. Not only is the main ingredient expensive, but the sauce on the hoof is also the essence. Chili sauce, monascus and pepper were creatively added to the carefully cooked broth. Make the taste more fragrant and compound. When eating beef hooves, the sticky taste of beef hooves is mixed with the umami flavor of sauce, which is extremely satisfying.

2. Wash and peel the pig's trotters, marinate them in brine mixed with fresh hot sauce, spicy girl hot sauce, fresh hot sauce, Donggu Yipin fresh dried pepper, pepper, pepper, Redmi, soy sauce, salt, monosodium glutamate, sugar and onion ginger for 3 hours until the skin is peeled and boned, and then control the soup to be put on a plate for later use;

3. Take a clean pot, add a proper amount of raw juice and broth, adjust the taste and color, thicken it and pour it on the cow's hoof. After boiling water, put fresh mushrooms around it and sprinkle peanuts on it;

4. Add a little scallion oil to another clean pot, heat and fry the peppers, and pour them on the cow's hooves.