First prepare half a pineapple, a Chinese cabbage, a proper amount of pork, black fungus, cooking wine, soy sauce, onion, ginger, chicken essence, sesame oil, sugar and so on. Secondly, the pineapple is peeled and cut into large pieces, then the knife is replaced by a hob, the cabbage is washed and broken into small pieces by hand, pork is sliced, onion is sliced, ginger is shredded, and fungus is washed and blanched. Finally, after the pot is hot, add a proper amount of oil, add the sliced meat and stir-fry for 10 minute, and add ginger, cooking wine, soy sauce, salt, etc. Stir-fry for 5 minutes, then add Chinese cabbage, fungus and appropriate amount of water; Stir well and add pineapple, chicken essence, onion, etc. Put it in the pot.

2. Pineapple ribs

Pineapple ribs have an appetite as soon as they hear this name, and the production process is very simple. First prepare half a catty of steak, pineapple, red pepper, cucumber, cooking wine, raw flour, soy sauce, sugar and so on. Secondly, pork chops should be marinated in cooking wine for 15 minutes, then covered with raw flour, pineapple should be soaked in salt water for 10 minutes, then diced, cucumber diced and red pepper sliced. Finally, put a little more fried steak in the pot, and then fry until golden brown. In addition, salt, sugar, water, vinegar and so on. Pour into a small bowl and stir well, then pour into a pot, and add the raw flour and the juice of water thickening. At this time, ribs, cucumbers, pineapples, etc. Be poured into the pot and stir fry. When the ingredients are cooked, you can taste them.

3. Fried Shrimp with Pineapple

Prepare a pineapple of about 300g, shrimp of 200g, proper amount of lard, starch and fish sauce. First, clean the pineapple and shrimp; The pineapple should be soaked in salt water for 30 minutes, and the shrimp should be peeled, shelled and gut-removed, and then put on a plate. After adding a proper amount of salt, mix well and marinate for about 10 minutes. Raw flour and fish sauce should be made into juice with water. Secondly, put oil in the pot and pour the marinated shrimp into the pot. When the shrimp turns golden brown, add pineapple and stir well. Finally, pour in the sauce and stir well. Turn off the fire and collect the juice.