Speaking of chestnuts, you may think of delicious sugar-fried chestnuts, but another cooking method of chestnuts is also an excellent way. Boiling chestnuts is not only simple to make, but also can keep the nutrients of chestnuts from losing and be easily absorbed by the human body. Chestnut is not only a delicious food, but also a medicinal material. Chestnut is rich in essential nutrients such as starch, protein, vitamin B, etc. It has nourishing effects on human body, such as nourishing stomach, invigorating spleen, tonifying kidney and strengthening waist. Here's how to cook chestnuts:

1, making boiled chestnuts is very simple, you just need to prepare raw chestnuts and water. Besides, you need to prepare a knife.

2, with a knife at the tip of the chestnut, gently open, it is best to draw two or three knives. Doing so can make the cooked chestnut automatically split in different directions, which is convenient for everyone to eat.

3. Put the cut chestnuts into the pot, add clear water, the clear water should not exceed two or five centimeters of chestnuts, and then open fire to cook, and the chestnuts can be cooked in about twenty minutes. What everyone needs to pay attention to here is that the amount of water must be more than that of chestnuts, so as to ensure that all chestnuts are submerged in the water, otherwise it is difficult to peel the cooked chestnuts.

4. After the boiled chestnut is put into cold water, take it out immediately and shell and peel it as soon as possible. It's easier at this time, but it's not easy to peel it after it's dry.

The peeled chestnuts can be eaten directly or put in the refrigerator, and adding a few when cooking soup is also delicious.