The top-grade cold dish of Chinese cabbage is made of the most common ingredients into a very high-end (expensive) appearance. Only 1 piece of the most common potato is added to the side dish, fried in the oil pan and stirred on the plate, which is suitable for all seasons and nutritious. Learn with your favorite friends ~

Material preparation:

Take cabbage/potato as the main raw material.

Side dish coriander

Ingredients: salt 2g/ sugar 6g/ sesame oil/Chili oil.

-How to make it-

Step 1: Side dishes-prepare a potato, wash it, peel it, split it in the middle, cut it into thin slices, and then cut it into thin filaments as much as possible. Cut shredded potatoes should be quickly soaked in water to avoid oxidation and blackening. Rinse potatoes twice, remove starch from them, control moisture, prepare a Chinese cabbage, remove seven or eight leaves, and carefully clean them from above.

Step 2: Fry-Next, we fry the shredded potatoes. The oil in the pot is heated to 50% heat, and the oil surface smokes slightly. Add shredded potatoes and stir-fry for about 90 seconds, and keep the fire at medium temperature. After the shredded potatoes are fried to golden brown and very crisp, take out the oil control ~

Step 3: Take out the pot-pour shredded potatoes, Chinese cabbage and coriander into the pot, add 2g of salt and 6g of white sugar, add sesame oil and Chili oil, and stir in the pot. Don't stir vigorously with chopsticks. The shredded potatoes are brittle and easy to break, so you can eat ~

The first course, the "live" menu on your table.