Bacon recipe:

Wash and cut 2500 grams of mutton into 3 cm thick squares, add 50 grams of salt, 200 grams each of garlic and cumin powder, and diced onions. 250g, 100g high-strength white wine, 150g chili noodles, mix well, marinate at low temperature for 18 hours.

Three different mutton skewers barbecue powder

1. Preparation:

100 grams each of soybean powder and cashew powder, 25 grams of perilla powder, chili powder , 50 grams each of cumin powder, coriander powder (cut the coriander into mince, dry in the sun, and grind it into paste with a grinder), 20 grams each of chicken powder, white sesame seeds, and dried onion powder (cut the dried onion into mince, dry in the sun, and use (Pulverized in a pulverizer), 30 grams each, and 12 grams of chicken essence. Mix the above ingredients evenly.

Taste: compound aroma

2. Production:

100g cumin, 80g chili powder, 30g sesame, perilla powder, dried 50 grams each of minced dried onion, 10 grams each of five-spice powder, celery powder (cut celery into fine pieces, dried in the sun, and crushed into puree with a grinder), salt and pepper, and flavored powder. Mix the above ingredients well.

Taste: Cumin has outstanding celery flavor

3. Production:

100g chili powder, 50g cumin powder, 30g garlic powder, sesame seeds 20 grams each of rice flour and chicken powder, 10 grams each of pepper salt and pepper powder, and 5 grams of seasoning powder. Mix the above ingredients evenly.

Taste: Highlight the spiciness, cumin and garlic flavor

Mariner powder recipe:

5kg chili powder, 150g MSG, cumin powder 250g, 300g salt, 200g cumin powder, 100g bay leaf powder, 50g each cinnamon powder and galangal powder.

Barbecue Sauce

1. Japanese Teriyaki Sauce

Taste: salty, slightly sweet, red in color.

Usage: Use as a sauce for various barbecue meats.

Ingredients: 200g each of Lee Kum Kee Seafood Sauce and Lee Kum Kee Zhuhou Sauce, 20g chicken juice, 30g swastika soy sauce, 50g mirin, 100g each teriyaki sauce and soft sugar, 50g water .

Preparation method: 1. Stir the above ingredients evenly in advance and set aside. 2. Heat 30 grams of salad oil in the pot until it is 30% hot. Add "1" low heat and stir-fry slowly until bubbles appear. Then add 10 grams of toasted white sesame seeds, stir evenly, and serve.

2. Spicy BBQ Sauce

Taste: Spicy

Usage: Use as a sauce for a variety of barbecue meats.

2. Ingredients: 100 grams each of chopped red oil bean paste and pepper oil, 150 grams each of red oil, 50 grams each of chili powder, tomato sauce, and cashew powder, 30 grams of beef powder, column 20 grams each of Hou sauce and sesame paste, 10 grams each of peppercorns, salt, and seasoning powder, and 5 grams of chicken juice. Preparation method: Mix the above ingredients and serve.