I believe you have all eaten shredded potatoes with green peppers, which is a very common dish. The main raw materials used are green pepper and garlic. Although the method is simple, the taste is very popular and versatile. Today, I will introduce you to the common practice of shredded potatoes with green peppers. If you want to make shredded potatoes with green peppers, you must first choose potatoes. There are many kinds of potatoes, but two kinds often appear in domestic food markets. One is high starch, which is not suitable for frying, and the other is hard texture and low starch, which is suitable for frying. As for other small potatoes, or different colors, it is not easy to make mistakes.

Fried shredded potatoes with green peppers;

1, prepare ingredients:

Potatoes: 2. Wash, peel and shred.

Carrots: half, shredded,

Garlic: 2 cloves, cut into foam,

Green pepper: 1, shredded,

Dried red pepper: 2 (more spicy),

White vinegar: 2 tablespoons (65438+ 0 tablespoons for those who like acid),

Onions: 2, cut into sections.

2. After preparing the ingredients, wash the shredded potatoes with clear water, wash off the starch on the surface of the shredded potatoes (if the starch on the surface is not washed off, the fried potatoes will be sticky), wash the pot, clean the water, boil the water on high fire, and then pour the washed shredded potatoes into the pot for blanching.

3. Cook until the shredded potatoes become a little transparent, scoop them up, drain the water, then soak them in cold water twice (so that the fried shredded potatoes will be more refreshing), and drain the water for later use.

4. Pour some oil into the pot. After the oil is hot, put the prepared garlic foam and dried Chili into the pot and saute. After frying, put down the shredded carrots and green peppers and stir fry.

5. Then stir-fry the shredded potatoes together. At this time, you can add 2 tablespoons of white vinegar, appropriate amount of salt and 65,438+0 tablespoons of soy sauce, and then stir fry until the potatoes are broken (don't stir fry for too long, otherwise it will affect the crisp taste, about 2 minutes).

6. finally, add the shallots and stir fry, and you can get out of the pot. The shredded potato with green pepper made in this way is sour and refreshing and appetizing. Go and have a try!

skill

1. The shredded potatoes are cut evenly, so be sure to soak them in water to prevent oxidation and blackening.

2. Add some water when frying shredded potatoes to prevent the pan from burning.

3. Stir-fry the green pepper quickly, and add half a teaspoon of salt before putting into the pot to increase the crispness of the green pepper.