Chestnut mushroom, a small and exquisite edible fungus, is delicious on the table. Although the appearance is unremarkable, the inner fragrance is fresh and soft, which makes people memorable. If you want to show off your cooking skills and let chestnut mushroom shine on your dining table, the following guide will reveal the cooking secrets of chestnut mushroom for you one by one.
Preparation: Let chestnuts and mushrooms glow.
The first step in cooking chestnuts and mushrooms is careful selection. Choose fresh chestnut mushrooms without surface damage or discoloration. Fresh chestnut mushrooms usually have moist and smooth skins and short rhizomes.
Never rinse chestnuts and mushrooms with water. Moisture will destroy the delicate taste of chestnut mushroom and make it lose its original flavor. Gently brush off the dirt and impurities on the surface of chestnut mushrooms with a clean brush.
Cooking method: stimulate the delicious taste of chestnut mushrooms.
There are many cooking methods of chestnut mushrooms, each of which can present a different flavor.
Fried chestnuts and mushrooms: simple taste
If you want to be light and delicious, stir-fried chestnut mushrooms are your best choice. Heat oil in the pan, add chestnut mushrooms and stir fry. After it softens and gives juice, add appropriate amount of soy sauce and oyster sauce to taste, and stir-fry evenly over high fire.
Stewed chestnuts and mushrooms: warm and delicious
Stewed chestnuts and mushrooms is a nutritious and delicious dish. Put chestnut mushrooms, chicken, vegetables and other ingredients into a stew, add appropriate amount of water, and simmer until the ingredients are crisp and rotten. The soup base is rich and delicious, and the chestnuts and mushrooms are soft and delicious. Drink a bowl to warm your heart and stomach.
Fried meat with chestnuts and mushrooms: the collocation of meat and vegetables
Chestnuts, mushrooms and meat are also delicious. Stir-fry chestnut mushroom and shredded pork together, add soy sauce, cooking wine, sugar and other seasonings and stir well. The fresh aroma of chestnut mushrooms and the aroma of shredded pork are perfectly integrated, which makes people have an appetite.
Chestnut and mushroom pie: crisp and delicious
If you want something more creative, chestnut mushroom pie can definitely satisfy your taste buds. Season the fried chestnut mushrooms, wrap them in crispy skin and bake them in the oven. Take a bite, and the crispy skin and soft chestnut mushroom stuffing are intertwined in the mouth, bringing a pleasant taste bud experience.
Cooking tips: make chestnut mushrooms more delicious
Add some mushrooms: Cooking mushrooms with chestnut mushrooms can enhance the flavor and make the dishes more mellow.
Add delicious seasonings: In addition to basic seasonings such as soy sauce and oyster sauce, you can also add savory seasonings such as chicken essence and monosodium glutamate to make the taste of chestnut mushrooms more delicious.
Stir-fry over high fire: when frying chestnut mushrooms, stir-fry over high fire, so as to lock the moisture and keep the chestnut mushrooms soft and tender.
Pay attention to the cooking time: chestnut mushrooms should not be cooked for too long, otherwise they will lose their fresh and tender taste. Generally speaking, fry for 5-7 minutes.
With vegetables: Cooking chestnuts, mushrooms and vegetables together is not only nutritious, but also can increase the freshness of dishes. Green peppers, carrots and celery are all good choices.
Chestnut mushroom, a small edible fungus, can glow with great charm in the cooking world. Whether it is cooking, stewing soup, frying meat, or making pies, every bite can bring you the enjoyment of taste buds. According to the above guidelines, I believe you can also make delicious chestnut and mushroom dishes, adding a unique style to your table.